Mama Su Story

Friendly staffs, uncle at the entrance also super friendly. Got taster, premium packaging ❣️ recommended as the surrounding area got souvenirs shop. Prices from rm16 to rm30.

I had one of the servers show me which flavour is which to try and I am soooo satisfied.

Get the butter options yes they are pricier but the taste is soooo good. Melts in your mouth. Rich and compact would definitely be the belacan flavour. I also bought the butter cake and layered with malt and horlicks.

Delicious, fattening? What ya think?
Sedap, gemuk? Sudah tentu.

As a tourist visiting Sarawak, I was curious of the marketing around Kek Lapis, and the ones from Kek Lapis Mamasu do not fail to disappoint. At first, it just tastes like an ordinary cake, but after few more bites, it’s addictive. The sweetness in the cake is just about right. Its soft, fluffy and you can feel it melt in mouth after a point of time. It is not right to compare it to cakes from west or other Asian countries. Kek Lapis Mamasu provides excellent packaging and they told us that their cakes last for up to 3 to 5 days depending on the heat.

A must-buy when flying to Sarawak— kek lapis! If you purchase 8pcs or more, you’ll receive a box, and it will be wrapped for safe cargo transport.

I visited twice on different days. The first evening, stock was low, so I returned the next morning when everything was freshly restocked. They also provided testers! Prices are on the higher side, similar to airport rates, but the quality is worth it. Highly recommended, especially from Mama Su, one of the popular brands.